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Last updated on November 7th, 2008 |
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Hours |
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9:00 |
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15:00 - 18:00 |
World Dairy Leaders Forum: "Facing the supply challenge; the industry in a new environment" |
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Chair: Victor Gavito (MX)
Alpura
Panelists:
Fernando Falco (BR), S/A Fabrica de Productos Alimenticios Vigor
Luc Morelon (FR), Groupe Lactalis
Akira Ohno (JP), Morinaga Milk Industry CO.,LTD.
Tom Coley (CH), Nestlé SA
Tom Suber (US), U.S. Dairy Export Council
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Hours |
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Dairy Economics and policies |
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Chair: Adriaan Krijger (NL), Productschap Zuivel |
9:00 -
9:30 |
 The dairy industry in Mexico |
Carlos Fernández(MX),
Grupo Lala
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9:30 -
10:00 |
Overview of the world dairy market |
Monika Wohlfart (DE),
ZMP |
10:00 -
10:30 |
Overview of world dairy trade |
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10:30 -
11:00 |
Break |
11:00 - 11:30 |
The dairy industry in the post-Doha world |
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11:30 - 12:00 |
Competitive position of dairy farms |
Torsten Hemme (DE),
IFCN |
11:30 - 12:00 |
Discussion and open forum |
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12:30 -
14:00 |
Lunch |
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Chair: Ken Shwedel (US), Rabobank |
14:00 - 14:30 |
The new milk: latin america forum |
Jaime Castañeda (US),
NMPF |
14:30 - 15:00 |
Discussion of the Brazil's Dairy Industry 1991 - 2015 |
Almir José Meireles (BR),
Brainstock Consultoria Empresarial
(view more)
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15:00 - 15:30 |
Can Argentina continue to be a player in the world market? |
Osvaldo Cappellini (AR),
Argentina Dairy Federation
(view more) |
15:30 - 16:00 |
Break |
16:00 - 16:30 |
Present situation and perspectives od the centrasl america dairy sector |
Eric Montero (CR)
Cámara Nacional de Productores de Leche |
16:30 - 17:00 |
Chile: Emergent dairy products producer and exporter |
Victor M. Esnaola Lewis (CL),
Oficina de estudios y Politicas Agrarias del Ministerio de Agricultura |
17:00 - 17:30 |
Discussion and open forum |
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Hours |
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Topic event |
Speaker |
9:00 : 9:05 |
 Opening comments on marketing the uniqueness of milk
as food
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Chair: Joseph A. O’Donnell (US)
California Dairy Research Foundation |
9:05 - 10:30 |
Session 1: Secrets of natural nutrition hidden in the complexity
of milk |
Co-chairs: Joseph O’Donnell (US), California Dairy Research Foundation and
Roxana Valdez-Ramos (MX), UNAM |
9:05 - 9:35 |
What are the secrets of milk proteins and carbohydrates from an analytical chemist’s perspective? |
Carlito Lebrilla (US),
University Of California Davis |
9:35 - 10:05 |
Evolutive and nutritional perspectives of milk |
Hector Bourges (MX)
INNSZ |
10:05 - 10:30 |
Perspectives on milkfat phospholipids |
Rafael Jimenez Flores (US),
California Polytechnic State University |
10:30 -
11:00 |
Break |
11:00 – 12:30 |
Session 2:
Ruminant Trans Fatty Acids |
Co-Chairs: Catherine Stanton (IE), Teagasc and Frédéric Destaillats (CH), Nestlé Research Center |
11:00 - 11:25 |
Intake of Ruminant Trans Fatty Acids and Risk of Coronary Heart Disease |
Marianne Uhre Jakobsen (DK),
Aarhus University Hospital |
11:25 - 11:50 |
TFA and Cardiovascular Health |
Benoît Lamarche (CA),
Université Laval |
11:50 - 12:30 |
Recent advances in the understanding of a novel bioactivity of Vaccenic Acid to improve lipid metabolism |
Spencer Proctor (CA),
University Of Alberta |
12:30
- 14:00 |
Lunch / In Exhibition hall |
14:00 - 15:30 |
Session 3:
Role of Dairy Products in Delivering the Health Benefits of Probiotics
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Co-Chairs: Tomoyuki Sako (JP),
Yakult and
Maria Marco (US),
University Of California Davis |
14:00 - 14:30 |
MicroMAX symbiotic microcapsules - Protecting and delivering probiotics using dairy proteins |
Geoff Smithers (AU),
CSIRO Food Science |
14:30 - 15:00 |
The beneficial effect of probiotic bacteria on the immune and intestinal function |
Gloria Solano-Aguilar (US),
BHNRC, ARS, USDA |
15:00 - 15:30 |
Analysis of Infantile Microbiota Development Using Molecular Method of Yakult Intestinal Flora Scan(YIF-Scan) -
With Special Reference to the Breast and Formula Milk Feeding on the Composition of Bifidus Flora |
Kazunori Matsuda (JP),
Yakult |
15:30 - 16:00 |
Break |
16:00 - 17:30 |
Session 4:
Successful dairy products delivering probiotics with health benefits |
Co-Chairs: Guadalupe Esquivel (MX), Yakult Mexico and
Tuula Tuure (FI),
Valio Ltd, R&D |
16:00 - 16:30 |
Examples of Pioneering Dairy Products Delivering Probiotics |
Tomoyuki Sako (JP),
Yakult Central Institute for Microbiological Research |
16:30 - 17:00 |
Strong science -Building Successful Probiotic Brands |
Miguel Freitas (US),
DANNON
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17:00 - 17:30 |
Milk whey culture with Propionibacterium freudenrheichii ET-3 (Profec) |
Masayuki Uchida (JP),
Meiji Milk Corporation, Food Science Institute
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Hours |
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Topic event |
Speaker |
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Session 1:
 Animal health and welfare under tropical/subtropical conditions
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Chair: Eduardo Luna Martinez (MX), SAGARPA
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9:00 - 9:30 |
The role of OIE in facilitating the international trade for The Dairy Industry |
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9:30 - 9:50 |
Welfare
of dairy animals in tropical and subtropical countries
– the Americas |
Francisco Galindo (MX)
UNAM |
9:50 - 10:10 |
Dairy animal welfare - an african perspective |
Cheryl McCrindle (ZA),
University of Pretoria
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10:10 - 10:30 |
Dairy animal welfare in China – A perspective from the far east |
Yujun Jiang (CN),
Northeast Agricultural University
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10:30 -
11:00 |
Break |
11:00 – 12:00 |
Session 2:
Management and control of mastitis |
Chair: Salvador Avila Tellez (MX),
UNAM (view more) and Héctor Sumano (MX) UNAM |
11:00 - 11:30 |
Mycoplasma
– a neglected cause of
mastitis? |
José Angel Aguado Solis (MX),
Private Councellor |
11:30 - 12:00 |
Use
and misuse of antibiotics: perils of antimicrobial resistance |
Phil Sears (US), Michigan State University |
12:00 – 16:00 |
Session 3:
Management
and control of infectious diseases of concern to the
dairy sector |
Chair: Hedberto Ruiz Skewes (MX),
National Mastitis Council of Mexico
(view more) |
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Dairy disease Risk Management along the Food Chain |
Ulrich Kihm (CH), Universität Bern |
12:30 -
14:00 |
Lunch / In Exhibition hall |
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The threat of foot and mouth disease to the dairy industry |
Juan Garza Ramos (MX), UNAM |
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Brucellosis
– are-emerging zoonosis and occupational risk |
Francisco Suarez Güemes (MX), UNAM |
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Tuberculosis
in dairy animals |
Jose Angel Gutierrez Pabello (MX), UNAM |
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Break |
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Surveillance, monitoring and risk
assessment for infectious and transboundary diseases
of dairy animals |
Jose Juan Martinez Maya (MX), UNAM |
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Risk
communication and veterinary
extension |
Katinka de Balongh (NL), FAO |
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Where are priorities in anim al diseases: putting diseases in economic perspective |
Henk Hogeveen (NL),
Wageningen University and
Alejandro de la Peña Moctezuma (MX), UNAM |
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Hours |
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Workshop:
Methods of analysis and sampling
Sampling and analysis in the dairy chain - Challenges an opportunities
Moderator: Jaap Evers (NZ), Fonterra Research Center |
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Topic event |
Speaker |
9:00 - 9:10 |
Introductory presentation |
Paul Sauvé (CA),
Canadian Laboratory Services
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9:10 - 9:30 |
Rapid Tests for Milk Quality |
Rob Byrne (US), National Milk Producers Federation
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9:30 - 9:50 |
Fitness for Purpose – sampling and analysis. A New Zealand perspective |
Tony Rumney (NZ),
MAF |
9:50 - 10:10 |
Address differences in regulation procedures that face Latin American countries |
Aida Albuerne (MX),
Profeco
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10:10 -10:30 |
Quality Standards in the EU |
Thierry Woller (BE)
Trans World Quality Systems
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10:30 -10:50 |
Working towards a common goal. Measurement of crude protein in milk and milk products |
Juan Romero (US),
University of Wisconsin |
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Hours |
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Topic event |
Speaker |
9:00 - 10:30 |
 Symposium: Feeding the dairy cow in the 21st Century.
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Chair: Pastor Ponce (CU), Censa |
9:00 - 9:45 |
Current thinking on feeding transition dairy cows. |
Ric Grummer (US),
University Of Wisconsin |
9:45 - 10:30 |
New restrictons on raw materials for dairy cattle availability |
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10:30 -
11:00 |
Break |
11:00 – 11:30 |
Session 2: |
Chair: Felipe Ruiz (MX),
Holstein de México |
11:30 – 12:00 |
Genomic perspective in dairy cattle improvement |
Marcos Vinicius Silva (MX),
ARS/USDA
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12:00 – 12:30 |
Discussion and open forum |
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12:30 -
14:00 |
Lunch / In Exhibition hall |
14:00 – 15:30 |
Session 3 |
Chair: Carlos Cruz (MX), Instituto Tecnológico El
Llano, Aguascalientes |
14:00 – 14:30 |
Biotechnology and Bioethics in dairy cattle |
Juan Garza Ramos (MX),
UNAM |
14:30 – 15:00 |
Improving dairy cattle reproduction. New tools. |
Carlos Gutierrez Aguilar (MX),
FMVZ
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15:00 – 15:30 |
Discussion and open forum |
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15:30 - 16:00 |
Break |
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Chair |
Ivonne Stinson (MX), Comercio Global Consultores |
16:00 - 17:30 |
Round Table: The future of producing milk: how will climate and economic changes affect the dairy farm and milk production sustainability. |
Participants: Vicente Gomez Cobo (MX), ANGLAC,
Israel Flamenbaum (IL),
Ministry of Agriculture, Extension Service (ver más)
Allan Burgess (AU), Australian Dairy Farmers Limited
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Hours |
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Topic event |
Speaker |
9:00 - 10:30 |
Session 5:
Role of dairy products in weight management |
Co-Chairs: Martha Kaufer Horwitz (MX),
National Institute of Medical & Nutritional Sciences, and Judith Bryans, (GB), Dairy Council UK
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9:00 - 9:30 |
Dairy Foods for Health - It's About More Than Just Weight |
Marta Van Loan US), USDA, Western Human Nutrition Research Center |
9:30 - 10:00 |
Role of dairy products in prevention of overweight |
Ana Bertha Perez-Lizaur (MX)
Universidad Iberoamericana |
10:00 - 10:30 |
Dairy proteins and Calcium - Therapeutic Potential in Obesity and Metabolic Syndrome |
Taru Pilvi (FI), Valio |
10:30
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11:00 |
Lunch |
11:00 - 12:30 |
Session 6:
Impact of Nutrition Education
Social Programs on Dairy Attitudes and Behaviors |
Co-Chairs: Mary Anne Burkman (US), Dairy Council Of California and
Isabelle Neiderer (CA),
Dairy Farmers Of Canada |
11:00 - 11:20 |
Milk consumption in Mexico. Has it changed in the last 10 years? |
Lucero Rodriguez (MX),
Ministry of Health |
11:20 - 11:40 |
"Educational Programs on the Health Benefits of Milk - The Japanese Experience -Educational and promotional activities by J-Milk |
Yasufumi Hayashi (JP),
Tokyo Metropolitan Rehabilitation Hospital |
11:40 - 12:05 |
Challenges and Opportunities in Nutrition Communication with Health Professionals: The Dutch Experience |
Gerrit Hiddink (NL),
Dutch Dairy Association |
12:05 - 12:30 |
School Nutrition Education Programs Create Value for Dairy as part of Healthy Eating |
Mary Anne Burkman (US),
Dairy Council of California |
12:30
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14:00 |
Break |
14:00 – 15:30 |
Session 7:
Nutrient Rich Foods Coalition and Consumer Research Application of a Nutrient Density Index
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Co-CHAIRs: Susan Zaripheh (US),
National Dairy Council and Josefina Morales (MX), National Institute of Medical & Nutritional Sciences |
14:00 - 14:30 |
Nutrition Profiling/Labeling for long term perception and consumption of dairy products |
Gregory Miller (US),
National Dairy Council |
14:30 - 14:55
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Challenges and future for functional dairy label |
Cary Frye (US),
International Dairy Foods Association (IDFA) |
14:55 - 15:20
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Label regulation for dairy products in Mexico |
Gabriela Moreno |
15:20 - 15:30 |
Discussion-Question & Answer |
Participants of Symposium |
15:30 - 16:00 |
Break |
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Followed by joint Nutrimarketing session
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Judith Jiménez (MX) and Mike Johnston (UK) are the organizers |
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Hours |
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Topic event |
Speaker |
9:00 - 10:30 |
Session 1
Environment |
Chair: George Davey (AU),
Chairman Standing Committee on Marketing |
9:00 – 9:30 |
Consumer trend overview |
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9:30 – 10:00 |
Packaging Innovation |
Gail Barnes (US),
Dairy Management Inc. |
10:00 – 10:30 |
CSR programmes |
John Giles,
Promar International |
10:30
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11:00 |
Break |
11:00 – 12:30 |
Session 2
Generic marketing campaigns Session |
Chair: Craig Plymesser (US),
President IMP
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11:00 – 11:30 |
Generic’s relationship with brands |
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11:30 – 11:50 |
YB IMP Finalist: France |
Laurent Damiens (FR),
CNIEL |
11:50 – 12:10 |
YB IMP Finalist: Northern Ireland |
Mike Johnston (GB),
Dairy Council For Northern Ireland |
12:10 – 12:30 |
YB IMP Finalist: Norway |
Ida Berg Haugh (NO),
Melk.no - The Norwegian Dairy Council |
12:30 -
14:00 |
Lunch / In Exhibition hall |
14:00 – 15:30 |
Session 3
School Milk |
Chair: Felipe Rios (MX) Alpura |
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School Milk in Mexico |
Ernestina Polo Oteyza (MX),
DIF |
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Developments in school milk in South Africa |
Bertus deJongh (ZA),
Milk Producers Organisation |
15:00 – 15:30 |
Review of current knowledge on the benefits of school milk |
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15:30 – 16:00 |
Break |
16:00 – 17:30 |
Nutrimarketing session
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Hours |
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Topic event |
Speaker |
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SESSION 4
Nutrition based innovation (joint session) |
Chair: Judith Bryans, Chair Standing Committee
Nutrition and Health |
16:00
- 16:30 |
Consumer research in innovation |
David Fanning (IE),
Behaviour and Attitudes
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16:30 – 17:00 |
Future trends in consumer nutrient benefits |
Annette Brune-MacAusland (UK), IRIS Consulting
(view more) |
17 :00 – 17:30 |
Implications of nutrient profiling for nutrition
based innovation |
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Hours |
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Dairy science
and technology |
Symposium:
“Examples of Network Building Between Science and Technology
to
Help the Dairy Industry”
Chairman: Rafael Jimenez-Flores (USA),
California Polytechnic University.
Co-chairman: Mario Díaz-Castañeda (MX),
Neolac.
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Speaker |
Institution |
16:00 – 16:20 |
Centres of Research Excellence: Catalysts for Innovation and Collaborative Research
Harjinder Singh (NZ)
(view more) |
Riddet Centre for Food and Biologicals. |
16:20 – 16:40 |
Sylvie Lortal (FR) |
INRA, Rennes. |
16:40 – 17:00 |
Philip S. Tong. (US) |
Dairy Products Technology Center, Cal Poly. |
17:00 – 17:20 |
Managing the innovation process in public dairy research
Liam Donnelly (IE)
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TEAGASC, Moorepark Dairy Production Research Centre |
17:20 – 17:40 |
Networking Dairy Research in Canada |
Sylvie Turgeon (CA), Laval University |
17:40 – 18:00 |
Questions and general discussion |
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Hours |
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Dairy Economics and policies |
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Topic event |
Speaker |
9:00 – 10:30 |
SESSION 1:
The dairy industry as a tool for economic development |
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9:00 - 9:30 |
Denomination of origin as a development instrument for dairy producers |
Francois Boucher (FR), IICA
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9:30 – 10:00 |
Sustainable dairy farm |
Lior Yaron (IS), DeLaval
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10:00 – 10:30 |
Milk role within beverages on a global basis |
Robert Shuttleworth (GB), Canadean
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Discussion and open forum |
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10:30
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11:00 |
Break |
11:00 – 11:30 |
The ingredient market. |
Mike Matthews(NZ), Matthews Project Services Ltd.
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11:30 – 12:00 |
Ingredients: what do manufacturers want? |
Jim Lees (US)
Glambia
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12:00 – 12:15 |
Questions and general discussion |
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Lunch |
14:00 – 15:00 |
SESSION 2:
Moving beyond fluid milk
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14:00 – 14:30 |
From liquid to dairy products |
Patricia Martínez (MX), Danone
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14:30 – 15:00 |
From liquid to dairy products |
Alfonso Hernández, (MX) Alpura |
15:00 – 15:30 |
Break |
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Surviving in the bioeconomy |
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The dairy industry will have to adapt to survive in the bioeconomy. The consumers needs. |
David Diamond (US),
David Diamond Associates
(view more) |
15:55 – 16:20 |
How the biotechnology can help the producers |
Gary F. Hartnel (US),
Monsanto |
16:20 – 16:45 |
Environmental, economical and social sustainability challenges faced by Dairy farmers |
Abe de Wolde (NZ),
NZ dairy farmers |
16:45 –17:15 |
Questions and general discussion |
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Hours |
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Dairy science
and technology |
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Topic event |
Speaker |
9:00 – 10:30 |
SESSION 1:
Enzymology in milk and dairy products
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Chairman: Paul McSweeney (IE), University College, Cork, Ireland and Hugo S. Garcia-Galindo (MX), Instituto Tecnologico de Veracruz
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9:00 – 9:20 |
Overview of the enzymology of milk and dairy products |
Paul McSweeney (US), University College, Cork, Ireland |
9:10 - 9:30 |
Phospholipase in cheese making |
Richard Ipsen (DK),
University of Copenhagen
(view more) |
9:30 – 9:50 |
Activity enhancement of lactase due to whey proteins interaction |
Judith Jimenez-Guzman or Mariano Garcia-Garibay (MX),
Universidad Autonoma Metropolitana Iztapalapa |
9:50 – 10:10 |
Fat modification mediated by lipases |
Charles G. Hill (US),
Univ. Of Wisconsin
(view more) |
10:10 – 10:30 |
Proteolytic enzymes from psicrothrophyc bacteria |
Lilian M. Were (US), University of Chapman |
10:30
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11:00 |
Break |
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SESSION 2:
Proteases in Cheesemaking:
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Co-Chairs: Lilian M. Were (US), University of Chapman and Arturo Inda (MX), Private Consultant |
11:00 – 11:20 |
Physico-chemical aspects of rennet coagulation of milk by Rennet |
David Horne (GB),
Hannah Research Institute
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11:20 – 11:40 |
Cheese Starter Peptidases |
R.J. FitzGerald (IE), University of Limerick |
12:00 – 12:20 |
Plasmin effect on renneting |
John Lucey (US), University of Wisconsin |
12:30
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14:00 |
Lunch |
14:00 – 15:30 |
SESSION 3:
Facing raw material shortage: “doing more with less”
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Chair: Ad C. Juriaanse (NL),Nizo Food Research B.V.
(view more)
Co-chair: Jaime Valencia (MX), Private Consultant
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14:00 - 14:10 |
Introduction |
Ad C. Juriaanse (NL),Nizo Food Research B.V.
(view more) |
14:10 – 14:30 |
Efficient and functional use of dairy fat as raw material |
Christelle Lopez (FR),
INRA-Agrocampus Rennes |
14:30 – 14:50 |
Efficient and functional use of milk proteins as raw material |
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14:50 – 15:10 |
Efficient use of energy and water in the dairy industry |
Jim Miller (NZ),
Millbridge Consulting Ltd
(view more) |
15:10 – 15:30 |
Natural alternatives for dairy food protection |
Larry R. Steenson (DK), DANISCO |
15:30 – 16:00 |
Break |
16:00 – 17:30 |
SESSION 4:
Functionality in Dairy Products
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Chair: Laurence Donato (CH), Nestlé
(view more)
and Paola Ortiz-Chao (GB), University of Reading
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16:00 – 16:10 |
Overview: Functionality in Dairy Products |
Laurence Donato (CH),
Nestlé |
16:10 – 16:30 |
Perception of functionality in dairy products |
Harold Bult (NL), TIFN |
16:30 – 16:50 |
Advances in Flavour Technology applied to pre- and probiotic yogurt and cheese and consumer perception issues of functional dairy products |
Francisco Gallardo (MX),
Universidad Autonoma Metropolitana
(view more)
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16:50 – 17:10 |
The use of vegetable fat to modify the texture of milk protein-based spreads |
Arjen Bot (NL), UNILEVER |
17:10 – 17:30 |
New bacterial functionality in dairy products |
Paul Ross (IE), TEAGASC |
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Hours |
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Topic event |
Speaker |
9:00 – 10:30 |
SESSION 1 |
Chair: Carlos Lomelín (MX), Private Consultant |
9:00 9:20 |
 Ecologically sustainable development in dairy farms/regions. 1. Water use efficiency |
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9:20 – 9:40 |
Ecologically sustainable development in dairy farms II: Nutrient cycling |
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9:40 – 10:10 |
Agrosilvopastoral Systems: An Alternative for Sustainable Livestock Farming |
Felix Martinez (MX)
Nestlé
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10:10 - 10:30 |
Questions and general discussion |
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10:30 – 11:00 |
Break |
11:00 - 12:30 |
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Chair: Brian Lindsay (GB)
Milk development council |
11:00 - 11:20 |
Management of waste in tropical dairy livestock facilities |
Luis Felipe Pérez Fernández (MX), Sanimex-Tas del Sureste, S.A. de C.V. |
11:20 – 11:40 |
Effluent of salts into the environment: soils, rivers, groundwater |
Jim Barnett (NZ),
Fonterra Co-operative Group Ltd. |
11:40 – 12:10
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The importance of sodium in dairy effluents |
Roeland Peters (CA),
Agropur |
12:10 – 12:30 |
Paper on Australian project: "closing the loop" - recovery of salts |
Neill van Buuren (AU),
Dairy Australia |
12:30 – 13:30 |
Lunch / In Exhibition hall |
13:30 – 15:30 |
SESSION 3 |
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13:30 – 13:50
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Contaminants. Adequate waste management; bad odors; recycling and compost |
Ing. Germán Rodríguez Hernández (MX)
Consultant |
13:50 – 14:10 |
Methane gas reception in stables pilot project |
Antonio Hernández (MX),
Grupo Lala
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14:10 – 14:30 |
Sustainable CO2 Reductions for the Dairy Sector |
Johnnie R. Jensen (US), Danfoss Solutions
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14:30 – 14:50 |
A synopsis of the recent IDF farming conference - climate change...the heat is on |
Brian Lindsay (GB), Milk Development Council |
14:50 – 15:30 |
Rond table |
All speakers |
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Poster Presentation
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Wednesday
17:30 - 18:00hr |
Thursday
17:30 - 18:00hr |
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Last updated on November 7th, 2008 |
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